Autumn Apple Cobbler Recipe

BY CHEF REYLON AGUSTIN

The perfect Thanksgiving dessert, Chef Reylon’s delicious Autumn Apple Cobbler uses apples pulled directly from the enormous 100-year old heritage apple trees in our Chef’s Garden. A true farm to table dessert!

Apple Filling:

• 6 Green Apples
• ¾ Cup Sultana Raisins
• ½ Cup – Diced Dried Apricot
• 1ea Lemon Zest
• 1ea Lemon Juice
• 6 tbsp – Butter
• ½ Cup Light Brown Sugar
• ½ tsp Ground Cinnamon
• ½ tsp Ground Nutmeg
• ½ tsp Ground Clove
• 1 cup – Apple Juice
• Salt to taste 

Preparation Instructions
Apple Filling: Combine raisins, diced apricots, lemon zest & lemon juice into a food processor and pulse to a coarse paste, melt butter in a heavy bottomed sauce pot adding paste, sugar, spices, and apple juice. Simmer until all ingredients are incorporated. Add apples and cook until fork tender. Pack into an oven-ready vessel of your choice and top with granola. Heat for 10 minutes at 225F, remove and serve.