Autumn Apple Cobbler

Autumn Apple Cobbler Recipe

BY CHEF REYLON AGUSTIN

The perfect Thanksgiving dessert, Chef Reylon’s delicious Autumn Apple Cobbler uses apples pulled directly from the enormous 100-year old heritage apple trees in our Chef’s Garden. A true farm to table dessert!

Apple Filling:
  • 6 Green Apples
  • ¾ Cup Sultana Raisins
  • ½ Cup – Diced Dried Apricot
  • 1ea Lemon Zest
  • 1ea Lemon Juice
  • 6 tbsp – Butter
  • ½ Cup Light Brown Sugar
  • ½ tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg
  • ½ tsp Ground Clove
  • 1 cup – Apple Juice
  • Salt to taste 

Preparation Instructions
Apple Filling: Combine raisins, diced apricots, lemon zest & lemon juice into a food processor and pulse to a coarse paste, melt butter in a heavy bottomed sauce pot adding paste, sugar, spices, and apple juice. Simmer until all ingredients are incorporated. Add apples and cook until fork tender. Pack into an oven-ready vessel of your choice and top with granola. Heat for 10 minutes at 225F, remove and serve.