The California Table
Featuring The Ranch at Laguna Beach
Join us May 26 & 27 for a one-of-a-kind culinary collaboration as we welcome Executive Chef Kyle St. John of The Ranch at Laguna Beach to Post Ranch Inn for The California Table, an exclusive two-night event celebrating the ingredients, landscapes, and stewardship practices that define world-class dining along the California coast.
NIGHT 1: MAY 26
An Afternoon in the Chef's Garden
Enjoy a relaxed walk through the lush Chef’s Garden, where Chef Kyle St. John and Culinary Director/Chef Reylon Agustin host a series of settings featuring bites and tastes from both kitchens, along with selections from local wineries. It’s an opportunity to taste your way through the evening, discovering what each chef does with the best of what California grows while raising a glass under the Big Sur sky.
Open to all hotel guests.
NIGHT 2: MAY 27
Dinner On The Edge
Move inside to Sierra Mar for a prix-fixe dinner featuring a special menu developed jointly by Chef Reylon Agustin and Chef Kyle St. John. Each course draws from the ingredients and philosophies that have shaped their respective kitchens; one rooted in the fog and salt air of Big Sur, the other in the warm canyon of Laguna Beach. The result is a single menu that reads like a conversation between two corners of the California coast.
Open to all hotel and restaurant guests.
APRIL 22 & 23
Chef Il Hoon Kang at The Ranch at Laguna Beach
The California Table is a true exchange. Before Chef St. John makes the journey north to Big Sur, Executive Chef Il Hoon Kang travels south to cook alongside him in the Chef’s Garden at The Ranch at Laguna Beach for two nights on April 22 & 23. Two chefs, two kitchens, one coast. If you’re in the area, we’d love to see you there.
- $350 PER PERSON