Dine
Culinary Excellence In The Sky
High atop the cliffs of Big Sur, sits Sierra Mar, where guests are treated to a farm-driven dining experience that is perfectly complemented by an award-winning wine list, exceptional design and architecture and unparalleled views of the Pacific Ocean.
Dining at Sierra Mar
Celebrating the coastal bounty of Big Sur and our neighboring communities, Sierra Mar offers dishes centered around the dialogue of balance: on the plate, between land and sea, with sustainability always in mind.
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Breakfast
- EXCLUSIVELY FOR POST RANCH GUESTS
- DAILY 7.30AM – 10.30AM
Each morning hotel guests are invited to enjoy a sumptuous complimentary breakfast offering an assortment of Californian staples from our own Chef’s Garden and the surrounding farms and terroir.
Lunch
- DAILY 12.00PM – 2.00PM
Hotel guests and the general public are invited to join us each afternoon at Sierra Mar. The garden-centric, prix-fixe menu is highlighted by the Chef’s Garden Harvest, featuring a shared platter of seasonal small bites, followed by a Farmers’ Market Salad for the table and a selection of a hearty main course.
Reservations
For larger parties of seven (7) or more, please submit a larger party request form.
* Hotel Guests, please contact our Reservations office directly at (831) 667-2200 or send an email.
Dinner
- DAILY 5.30PM – 9.00PM
Savor the season’s finest flavors through a thoughtfully curated prix fixe menu. Each dish showcases fresh, seasonal ingredients meticulously sourced from both our on-site Chef’s Garden and local purveyors along the central coast. Immerse yourself in the vibrant tastes of the season that offer a true reflection of our Big Sur surroundings. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we are able to better serve you. In addition, a special Vegan menu is available for your enjoyment. Advance reservations are recommended. There is no dress code, but guests often arrive dressed in California smart attire.
Reservations
For larger parties of seven (7) or more, please submit a larger party request form.
* Hotel Guests, please contact our Reservations office directly at (831) 667-2200 or send an email.
In-Room Dining
- DAILY 12.00PM – 9.00PM
Breakfast, lunch, dinner and snacks are available in our in-room dining menu. Breakfast offers a full, cooked-to-order menu while lunch and snacks are available all day until 9pm. Dinner can be ordered from the Expanded Ranch Dinner menu or the in-room dining menu.
Cocktails & Beverages
Enjoy a tantalizing array of cocktails and beverages that embrace the essence of each season, drawing inspiration from the bountiful flavors of the coast and fresh ingredients that define the time of year. The seasonal menu offers a myriad of refreshing and unique libations, along with an array of beers and selections from our artfully crafted Zero-Proof Cocktails, featuring Optimist Botanicals and the very finest local ingredients.
Our Wine Cellar
Sierra Mar is dedicated to offering rare and exceptional fine wines, proudly earning Wine Spectator’s prestigious Grand Award annually since 2012.
Sierra Mar currently offers more than 3200 wine selections, focusing on the region we call home, the Santa Lucia Highlands, along with our neighbors, the Santa Cruz Mountains and Paso Robles. We also have a deep cellar of Burgundy and Bordeaux from other championed wine regions to keep palates engaged.
We are pleased to offer both our entire, award-winning wine list as well as our Sommelier Selection list, featuring a curated list of some of our favorites that are available both by the bottle and by the glass. We invite you to reach out with any questions by sending us an email.
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Corkage Policy
We allow two 750 mL bottles per reservation. The service is $55 per 750mL equivalent.
Wine Team
Our talented wine team is always available to offer curated suggestions and help guide you through our expansive wine list to find just the perfect complement throughout your meal. For questions about our wine program, we invite you to to reach by sending us an email.
Todd Brinkman, Wine Director
Erik Latshaw, Sommelier
Beccy Breeze, Sommelier
Germaine Esquivel, Sommelier
Upcoming Culinary Events
Discover unforgettable culinary moments at Post Ranch Inn and Sierra Mar. From our Meet the Winemaker events, bringing celebrated vintners to Big Sur for curated tastings and conversation, to Post Ranch Dialogues offering intimate dinners centered around an array of topics with luminaries of the food and wine world, each event offers the chance to experience the very best culinary experiences in the heart of Big Sur.
Meet The Winemaker Series
Aaron Miller of PlumpJack Estate Winery
- 2:30PM – 4:00PM
Join us as we welcome Aaron Miller of PlumpJack Estate Winery for an afternoon of fine wine and conversation. Enjoy tastings from PlumpJack’s vineyards in the Napa Valley, and learn more about Aaron’s philosophy on winemaking, the storied history of PlumpJack and more!
- $75 PER PERSON
- Includes wine & light bites
Rajat Parr
- 2:30PM – 4:00PM
We’re thrilled to welcome acclaimed winemaker and sommelier Rajat Parr for an afternoon of tastings and engaging conversation about his winemaking philosophy and the stories behind each bottle.
- $75 PER PERSON
- Includes wine & light bites
Andy Peay of Peay Vineyards
- 2:30PM – 4:00PM
We are delighted to welcome Andy Peay of Peay Vineyards to Post Ranch Inn for our Meet The Winemaker series. Enjoy an array of selections from Veay’s 53-acre hilltop vineyard in Northern California’s West Sonoma Coast along with conversation about Andy’s approach to winemaking, Peay’s stellar sustainability efforts and more.
- $75 PER PERSON
- Includes wine & light bites
Laurent-Perrier
- 2:30PM – 4:00PM
Join us at Post Ranch Inn for an intimate Meet the Winemaker event with Laurent-Perrier, featuring a guided tasting of their exceptional Champagnes and lively conversation.
Check back here for ticket details.
Post Ranch Dialogues
The Story of a Vineyard with Rajat Parr
Ask winemaker, farmer and sommelier Rajat Parr what is most important about wine, and he will tell you: the land, the people, and the health of the vineyard. Balancing these elements is an exercise in alchemy that, in Raj’s hands, produces some of California’s most inspired wines. His vineyard at Phelan Farm is deeply intertwined with nature, and after tasting some of Raj’s wines, we feel the same. Join the Post Ranch team and Raj Parr for an unforgettable dinner that will expand your palette and your mind.
Check back here for ticket details.
An Evening of Whiskey & Brisket
If you’re anything like us, the words “whiskey” and “brisket” make you perk up. We love the pairing, and our passions drove us to create an evening in tribute to both elevated barbeque and the well-loved spirit that the Gaelic call “ water of life.” Join us for an interactive dining experience where we share some of our favorite food and whiskey pairings, Post Ranch-style. Prepare to leave inspired for your next cookout and perhaps with a few new friends who share your penchant for the finer things in life.
Check back here for ticket details.
AMENITIES
Special Amenities For All Occasions
Treat yourself or a loved one to a special amenity during an upcoming stay. Enjoy a celebratory bottle of Champagne or wine along with chocolate-covered strawberries or indulge in caviar or an artisanal cheese and salumi board. Whether for yourself in advance of your stay or a surprising treat for a loved one who is staying with us, our array of thoughtfully curated food and beverage amenities are prepared by the culinary team at Sierra Mar. We invite you to browse our menu and pre-order your selection to ensure a seamless and delightful experience during your time at Post Ranch Inn.
Culinary Team
Meet Sierra Mar’s incredible culinary team, working together to indulge, surprise and delight your palette during your stay.
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Chef Reylon Agustin
Chef Reylon Agustin is the Director of Culinary at Post Ranch Inn and its restaurant, Sierra Mar, spearheading the acclaimed property’s award-winning, ethically-sourced culinary program. His cuisine draws inspiration from the region’s coastal bounty, working closely with several small, local producers, to deliver both a farm-driven dining experience and support a strong, regional economy. Chef Agustin oversees Post Ranch Inn’s onsite Chef’s Garden which practices regenerative farming techniques in supplying Sierra Mar, which also donating 1% of food revenue to Zero Foodprint, a nonprofit working toward structural change in agriculture to subsidize regenerative practices. Additionally, in collaboration with Regenerative California, a nonprofit of which Post Ranch Inn is a founding member, he is helping to develop a new 68-acre farm and garden in nearby Salinas that will supply Sierra Mar and other local restaurants with produce grown in a responsibly, regenerative manner. His work, and that of Post Ranch Inn, reflects a deeper commitment to redefining luxury hospitality through practices that support both people and the planet.
Prior to his current role, Chef Agustin served as Executive Chef at Rosewood Sand Hill in Menlo Park, CA where he led Madera to garner and maintain a MICHELIN star during his tenure. He previously helmed Presidio Foods in partnership with renowned chef Traci Des Jardins. Earlier in his career, he trained at several acclaimed restaurants including the three MICHELIN starred Restaurant Gordon Ramsay, The Fat Duck, Le Manoir aux Quat’Saisons, Le Gavroche, and Savoy Grill.
Chef Il Hoon Kang
Chef Il Hoon Kang is the Executive Chef of Post Ranch Inn and Sierra Mar. Chef Hoon’s culinary approach is driven by pragmatism as well as curiosity, presenting ingredients simply with thoughtful and often surprising combinations. Having joined Post Ranch Inn from Michelin-starred Madera in Menlo Park, California, Chef Hoon worked as the Executive Sous Chef and Chef de Cuisine alongside current Director of Culinary, Chef Reylon Agustin. He’s held top positions at other notable restaurants, including Commis in Oakland (one Michelin star), The Restaurant at Meadowood in St. Helena (three Michelin stars), and Auberge Resort’s Calistoga Ranch in Calistoga. Treat yourself to some of his delicious dishes during your next visit.
CHEF’S GARDEN & EDIBLE TOUR
From Our Farm To Your Table
Discover our exquisite Chef’s Garden, located down in the meadow, where you’ll find an array of fresh vegetables, fruit, herbs and flowers in bloom. Many of these foraged delights find their way onto your plate in Sierra Mar, while several of the medicinal plants and flowers are used in our signature spa products.
Throughout the week, guests are invited to join us for a complimentary Edible Tour of the Chef’s Garden. Our master gardener leads you through the garden to learn more about our unique specialty crops and growing techniques, providing tastes along the way.
LOCAL PURVEYORS
A Little Help From Our Friends
Our valued partnerships with the following local purveyors along the central coast help provide our kitchen with the finest expressions of local bounty allowing us to offer dishes that are a true reflection of our Big Sur surroundings.
ART AT SIERRA MAR
The Photography of Chuck Davis
Sierra Mar is thrilled to showcasing the breathtaking underwater photography of Chuck Davis, a renowned local cinematographer and photographer. Chuck has spent years diving into the spectacular waters of Monterey Bay, Carmel Bay, and Big Sur, capturing the magic of the ocean in stunning detail. As you dine, let his images transport you to a world just below the surface – where light dances through kelp forests and marine life moves in mesmerizing rhythm.
Dining Safety
These past few years we’ve worked with leading global experts to ensure that our dining room sets the standard for safety. Here’s what we’ve been up to.
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State-of-the-Art Ventilation
A new state-of-the-art, medical-grade ventilation system completely replenishes the dining room with fresh, Big Sur air up to six times per hour.
HEPA Air Purifiers
Several ultra-efficient Mila HEPA air purifiers have been placed throughout Sierra Mar. Table-top air purifiers from Wynd create a bubble of purified air at each table.
Outdoor Dining
We have heated, outdoor seating on the Sierra Mar patio for those that prefer to dine outside. Enjoy refreshing drinks or a delicious meal next to the warmth of the firepit and the fresh Big Sur breeze.
Recent Accolades
The efforts made in Sierra Mar to reduce the risks associated with indoor dining have set the standard in the restaurant industry. The Washington Post published an extensive interactive article about our efforts, which you can read about below. In addition, Sierra Mar was featured on CleanRestaurantAir.com as a case study for clean restaurant air along with an engaging video detailing our efforts.